Yvonne’s Vegetable Cutlets

2 cans (l4oz) canned mixed vegetables, drained
(corn, green beans and carrot)
1 cup cooked mashed potatoes
1 can (14 oz) pinto beans, drained
2 large eggs
4 large shredded wheat biscuits, crushed
1 tsp salt
¼ tsp pepper
1 tsp onion powder
1/2 cup grated medium or sharp cheddar cheese
1 cup fine bread crumbs
1 Tbsp cooking oil

Directions:
1. Mash first 3 ingredients in food processor or with a fork. Turn into bowl.
2. Mix in next 7 ingredients. Let stand 10 minutes. Shape into 1/2 cup cutlets. (patties)
3. Heat cooking oil in frying pan. Add cutlets and brown on both sides. Add oil as needed.
4. Serve with “MUSHROOM SAUCE” (in cookbook).
Makes 10 cutlets.

Bible Text: Psalms 37. 3-4
“Trust in the Lord, and do good; SO you will dwell in the land, and enjoy security. Take delight in the Lord, and he will give you the desires of your heart.”