Tony’s Crepes

1 cup all-purpose flour
4 eggs
1 cup milk
1/4 teaspoon salt
2 tablespoons oil

DIRECTIONS:
1. In a large mixing bowl, whisk together the flour and the eggs.
2. Gradually add in the milk, stirring to combine. Add the salt and oil, beat until smooth.
3. Heat a lightly oiled griddle or frying pan (preferably cast iron) over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
4. Cook the crepe for about 2 minutes, until the bottom is light brown.
5. Loosen with a spatula, turn and cook the other side. Serve hot.
6. Add one teaspoon oil to pan and coat the surface with a circular motion for each crepe.
7. Can be eaten plain, with sugar; sugar and sour cream, sugar and cottage cheese; sugar and ground nuts; apple sauce; jams; chocolate powder; ground coconuts and anything else you can imagine.

Bible Text: Jude 1: 24, 25
“Now unto him that is able to keep you from falling, and to present you faultless before the presence of his glory with exceeding joy, To the only wise God our Saviour, be glory and majesty, dominion and power, both now and ever. Amen.”