Shirley’s Coconut Bread Pudding

1 1/2 Sandwich Loaves
1 Tin Condensed Milk
1 Tin Evaporated Milk
2 Cups Water
¼ Cup Butter
1 Cup Sugar
3 Eggs
1 Teaspoon Mixed Spice
2 Teaspoons Vanilla Essence
¼ Cup Raisins
1/2 Cup Maraschino Cherries (halved)
1 1/2 Cups Grated Coconut

Directions:
1. Preheat oven to 360°F/170°C.
2. In a large mixing bowl, soak bread in a mixture of condensed and evaporated milk and water.
3. Cream butter and sugar.
4. Add eggs, spice, vanilla, raisins, cherries and coconut. Combine with soaked bread.
5. Pour in a large greased square dish.
6. Bake for 30-40 minutes.

Serve cold (30 servings)

Bible Text: Proverbs 3:6
“In all your way acknowledge Him, and he shall direct your paths.”