Rana’s French Toast Soufflé

French bread loaf — cut into 1/2 inch squares
1/2 cup butter or margarine — softened
8 oz cream cheese — softened
1/2 cup maple syrup
12 large eggs
3 cups half& half
1 1/2 tsp vanilla
Cinnamon

Directions:
1. Grease a 9×1 3 casserole dish and fill 2/3 full with cubed French bread.
2. In a small bowl mix together butter, cream cheese and maple syrup. Okay to leave lumpy. Spoon evenly over top of bread.
3. In a large bowl mix together, eggs, half & half and vanilla.
4. Pour over bread and cream cheese mixture. (Bread will float then soak up mixture)
5. Sprinkle with cinnamon, cover and put into fridge overnight.
6. Bake at 350 degrees for 50 — 55 minutes. Done when centre is raised and golden.
Serve warm with strawberries and whipped cream

Bible Text: Psalms 62:2
“He only is my rock and my salvation, my fortress; I shall not be greatly
moved.”