Maria’s Lentil Loaf

1 cup or 8 oz. lentils, soaked overnight in 1-2 1/2 cups water
2 Tbsp vegetable oil
2/3 cup onion, chopped
1 tsp garlic, minced
1/2 cup tomatoes, skinned and chopped
1 cup carrots, coarsely grated
1/2 cup apples or mangoes (half ripe), chopped
1/2 cup pimento or sweet peppers, finely chopped
1/4 cup chives, finely chopped
1 tsp thyme
1 1/2 tsp salt
Hot pepper to taste
1 cup soft breadcrumbs or more
1 beaten egg

Directions:
1. Cook lentils until soft and water is absorbed. Crush until smooth.
2. Heat oil in pot and fry onion, garlic, tomatoes, carrots, apple, pimento peppers, chive and thyme until soft.
3. Add onion-tomato mixture to lentils, together with salt, pepper and breadcrumbs.
4. Stir in beaten egg until mixture is well blended; adjust salt and pepper.
5. Place in a greased loaf pan 8 1/2’ x 4 1/2’ x 3” and bake at 325° –
350° for 25 — 30 minutes or until firm.

Variation: Substitute pigeon peas or minced soya for lentils.

Bible Text: Romans 8:28
“We know that in everything God works for good with those who love him, who are called according to his purpose.”