Madison’s Potato and Cheese Burgers

11/2 lb red or waxy potatoes, unpeeled
1 3/4 cups mild cheddar cheese, grated
1 red onion, finely chopped
2 Tbsp butter
Salt and pepper to taste

Directions:
1. Place potatoes in a large pot of water and bring to a boil.
2. Boil for about 20 minutes until the potatoes are just cooked but firm. Drain and cool.
3. Peel potatoes and grate them into a bowl. Add grated cheese, chopped onion and seasoning.
4. With wet hands shape into 6 rounds then press down with 2 fingers to form into burgers.
5. Heat butter in skillet over medium heat and cook burgers in 2 batches, using the remaining butter, until golden brown on both sides.

Bible Text: Proverbs 16:22
“Understanding is a wellspring of life unto him that hath it: but the instruction of fools is folly.