Juliana’s Butternut Cream Soup

1 butternut squash (cleaned & cubed)
3-4 big carrots, chopped
1 big onion, chopped
2-3 medium size potato (peeled and chopped)
1 cup table cream
Salt by taste
8— 10 cup cold water

Directions:
1. In a big pot put all the veggies. Add water to cover the veggies and cover the pot and cook till the veggies become soft and tender.
2. Remove from the stove and add salt (by taste).
3. With a hand blender in the pot, blend all the veggies till they turn into a smooth creamy soup.
4. Finally, add the table cream to it. If it is still too thick add some water.
Serve hot with crunchy garlic bread.

Bible Text: Matthew 7:7-8
“Ask and it will be given to you; seek, and you will find; knock, and it will he opened to you. For everyone who asks receives, and he who seeks finds, and to him who knocks it will be opened.