Irrngard’s Corn and Zucchini Fritters with Salsa

50g butter, melted
1/2 cup milk
3/4 cup flour
2 eggs, beaten lightly
210g can creamed corn
2 medium zucchini, grated coarsely
Vegetable oil, for shallow frying

Salsa

3 medium egg tomatoes, coarsely chopped
2 medium avocados, coarsely chopped
1 small red onion, coarsely chopped
2 Tbsp lime juice
2 Tbsp coriander, finely chopped

Directions:
1. Combine butter, milk and egg in medium bowl; whisk until smooth. Add corn and zucchini; mix well.
2. Heat oil in medium frying pan; cook heaped tablespoons of batter, one at a time, about 2 minutes each side or until browned on both sides and cooked through.
3. Drain on absorbent paper.
4. Serve with salsa.

Bible Text: Psalms 31:19
“On, how great is Your goodness, which you have laid up for those who fear you.