Heverton Potato Salad

2 lbs yellow or red or mixed mini potatoes
1 chopped onion
4 garlic cloves crushed (or more)
Chopped parsley
Salt
White vinegar

Directions
1. Boil/cook potatoes and reserve.
2. Add all the other ingredients and 1 cup of white vinegar for every 2 cups of water, enough to cover the potatoes.
3. Better if prepared the night before serving.

Bible Text: Proverbs 3:5-6
Trust in the Lord with all thine heart; and Ieaii not unto thine own
understanding. In all thy ways acknowledge Hi,,,, and He shall direct thy paths.”