Elizabeth’s Lentil Stew

2 cups lentils
2 cups water
1 Tbsp butter
1 onion, finely chopped
1 Tbsp yeast flakes
1 dash thyme, curry spice, or your favorite herb salt or soy sauce

Directions:
1. Soak lentils for 24 hours in water.
2. Bring the lentils to a boil in the soaking water. Lower heat and let simmer approximately 20 minutes.
3. Add chopped onions and other ingredients — Simmer until lentils are tender, approximately 10 more minutes.
4. Season to takes and serve.

Bible Text: Isaiah 41:10
“Fear thou not; for I am with thee: be not dismayed; for I am thy God: I will strengthen thee; yea, I will help thee; yea, I will uphold thee with the right hand of my righteousness.”