Christine’s Harvest Nut Roast

1 1/2 cup chopped onions
3 Tbsp water
2 Tbsp oil (olive is best)
2 1/2 cups finely chopped celery
3/4 cup chopped walnuts
3/4 cup ground pecans or sunflower seeds
1 1/2 tsp salt
2 cups Soy milk
1 1/4 tsp basil
1/2 tsp sage or 1 ¼ tsp thyme
3 cups whole grain bread crumbs

Directions:
1. Saute onions in water and oil until clear.
2. Put into the bowl and add remaining ingredients, omitting bread crumbs.
3. Stir together well and fold in bread crumbs.
4. Pour into LECITHIN-OILED 8”x8” baking dish.
5. Bake at 350 F for 60 minutes. (To prevent overbrowning on top, you may need to cover with foil near end of baking.

Delicious served with “Country Style Gravy”

Bible Text: Philippians 4:6,7
“Be careful for nothing; but in every thing by prayer and supplication with thanksgiving let your requests be made known unto God. And the peace of God, which passeth all understanding, shall keep your hearts and minds through Christ Jesus.”