Becky’s Tofu Burgers

2 Tbsp olive oil
4 portabello mushrooms, sliced
1 cup shitake mushrooms, chopped
2 onions, chopped
2 cloves garlic, minced
1/2 cup brown rice
1/2 cup bulgar
2 cups of water
2 Tbsp soya sauce
1 bay leaf
2 eggs
1 block firm tofu
2 Tbsp of Miso paste
1 cup breadcrumbs
Salt and pepper

Directions:
1. Heat sauce pan over medium heat and add oil. When hot add mushrooms, onion and garlic.
2. Saute until mushrooms lose their moisture and onions begin to caramelize.
3. Add rice, bulgar, water, soya sauce and bay leaf. Cover and cook until the grains have absorbed all the liquid. Let mixture cool.
4. Place mushroom and rice mixture into the bowl of a food processor. Add eggs, tofu, Miso paste, breadcrumbs and seasonings. Puree until smooth.
5. Form into patties and refrigerate until firm. Fry over medium- high heat until golden and cooked through.

Bible Text: Exodus 15:2
“The Lord is my strength and song, and he is become my salvation: he is my God, and I will prepare him an habitation; my father ‘s God, and I will exalt him.”