Allana’s Chicken-Fried Tofu Triangles

14 oz. extra-firm tofu, drained and pressed dry
1/2 cup cocktail sauce
2 Tbsp soy sauce
1 tsp garlic powder
1/4 cup canola oil
1 1/2 cups crumb coating, such as panko

Directions:
1. Cut tofu in half width wise.
2. Cut each half into three planks about 1/2 inch thick.
3. Cut each plank into 2 triangles.
4. Mix cocktail sauce, soy sauce and garlic powder.
5. Heat oil in a small sauté pan until medium hot.
6. Dip each triangle on all sides in sauce mixture.
7. Spread crumb coating on a small plate and press triangles into coating.
8. Place in pan and cook about 3 minutes on each side, or until well browned.

Bible Text: Psalms 37:4
“Delight yourself also in the Lord, and He shall give you the desires of your heart.”